Say goodbye to pizza cravings and hello to the ingenious Pizza Chaffle – your new favorite keto-friendly way to enjoy all the flavors of authentic Italian pizza without the carb overload. This revolutionary recipe transforms simple ingredients into a crispy, cheesy delight that satisfies even the most persistent pizza cravings. With its perfectly crisp waffle base, tangy marinara, and bubbling cheese topping, this chaffle delivers that authentic pizza experience in minutes, not hours. Whether you’re a keto veteran or just starting your low-carb journey, this Pizza Chaffle proves that you don’t have to sacrifice the foods you love to stay on track with your nutritional goals. Quick to make and endlessly customizable, it’s the perfect solution for busy weeknights, weekend treats, or anytime the pizza craving strikes.
Unbelievably Easy Keto Pizza Chaffle That Will Blow Your Taste Buds Away
Description
Ingredients:
For the chaffle base:
½ cup mozzarella cheese, shredded
1 egg
½ tsp Italian seasoning
1 tbsp almond flour
For the toppings:
1 tbsp sugar-free marinara sauce
Additional mozzarella cheese, for topping
Mini pepperoni slices (optional)
Fresh basil (optional)
Instructions:
Preheat your waffle maker until it reaches full temperature.
In a small bowl, beat the egg lightly.
Add the ½ cup shredded mozzarella, almond flour, and Italian seasoning to the beaten egg.
Mix all ingredients until thoroughly combined.
Pour the mixture into the center of your preheated waffle maker.
Close the lid and cook for 3-5 minutes or until golden brown and crispy.
Carefully remove the chaffle using a fork or tongs and place on a baking sheet.
Spread sugar-free marinara sauce on top of the chaffle.
Sprinkle additional mozzarella cheese and add desired toppings like pepperoni.
Broil in the oven for 1-2 minutes until cheese is melted and bubbly.
Allow to cool for 1 minute before serving.
Serving Suggestions:
Top with different keto-friendly toppings like sausage, olives, or bell peppers
Serve with a side of keto Caesar salad for a complete meal
Drizzle with olive oil and fresh basil after baking for extra flavor
Cut into quarters for a shareable appetizer
Make a double batch and serve alongside a keto-friendly soup for lunch
Use different herbs in the batter like oregano or basil for varied flavors
Meal Prep Tips:
Prepare several chaffle bases in advance and store in the refrigerator for up to 4 days
Freeze plain chaffle bases for up to 1 month - separate with parchment paper
Reheat the chaffle in a toaster oven before adding toppings and broiling
Prepare and store sugar-free marinara in small containers for quick assembly
Pre-portion toppings in containers for quick pizza assembly
For crispier results when reheating, use an air fryer for 2-3 minutes
Estimated Cost - $1.50-$2.50 per serving
Nutritional Values (per pizza chaffle):
Calories: 245
Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 195mg
Sodium: 400mg
Total Carbohydrates: 3g
Dietary Fiber: 0.5g
Sugars: 1g
Protein: 16g
Net Carbs: 2.5g
