Imagine a butter that doesn't just tantalize your taste buds but actively supports your weight loss journey. Our revolutionary Keto Strawberry Butter shatters traditional high-carb spread limitations, offering a luxurious, flavor-packed alternative that transforms ordinary meals into extraordinary keto-friendly experiences. By reimagining the classic butter spread through a ketogenic lens, we've crafted a game-changing recipe that proves healthy eating can be both indulgent and purposeful.
Strawberries are packed with essential nutrients and powerful antioxidants that support overall health. Here’s why they’re great for you:
Though many fruits are high in carbs, strawberries are keto-friendly in moderation. Here’s why they fit well into a low-carb lifestyle:
Tip: Stick to small portions to stay within your daily carb limits while still reaping their health benefits!
Decadent Keto Strawberry Butter Bliss
Ingredients:
Butter Base:
1 cup unsalted grass-fed butter, softened
1/2 cup fresh strawberries, finely diced
2 tbsp powdered erythritol
1 tsp vanilla extract
1/4 tsp monk fruit sweetener
Pinch of sea salt
Optional Flavor Enhancers:
1 tsp orange zest
1/4 tsp cinnamon
1 tbsp MCT oil (for added keto benefits)
Special Equipment:
Food processor or electric mixer
Parchment paper
Silicone spatula
Glass storage container
Instructions:
Prepare Ingredients:
Ensure butter is at room temperature
Wash and finely dice strawberries
Pat strawberries dry with paper towel
Remove excess moisture to prevent separation
Create Strawberry Butter:
Place softened butter in food processor
Add powdered erythritol and monk fruit sweetener
Blend until smooth and creamy
Add vanilla extract and salt
Pulse to combine
Gently fold in diced strawberries
Add optional orange zest or cinnamon if desired
Mix carefully to avoid breaking down strawberries
Finishing Touches:
Transfer to parchment paper
Roll into log shape
Refrigerate for 1-2 hours to set
Store in airtight glass container
Serving Suggestions & Meal Prep Tips:
Spread on keto cloud bread
Top low-carb pancakes or waffles
Use as frosting for keto muffins
Melt over grilled chicken or fish
Store in refrigerator up to 7-10 days
Freeze in portions for longer storage
Storage:
Refrigerate in airtight container
Best used within 7-10 days
Can be frozen for up to 3 months
Meal Prep Variations:
Use frozen strawberries (thawed and dried)
Add fresh mint for complexity
Create savory version with herbs
Estimated Cost: $6-$10
Nutritional Information (Per Tablespoon):
Calories: 102
Fat: 11g
Protein: 0.2g
Net Carbs: 0.5g
Fiber: 0.1g