Easy Keto Thai Coconut Lime Chicken Stir-Fry
If you're craving a dish that’s rich, creamy, and bursting with fresh flavors, this Thai Coconut Lime Chicken Stir-Fry is the perfect fit. With its smooth coconut milk base, a hint of citrusy brightness from lime juice, and the warmth of turmeric and ginger, this dish balances mild Thai flavors in a way that’s both comforting and satisfying. Plus, it’s naturally low in carbs and packed with protein, making it an excellent choice for anyone following a keto-friendly lifestyle.
This recipe is designed for ease—whether you’re preparing a weeknight dinner or meal prepping for the days ahead. The chicken remains tender and juicy, thanks to the gentle simmering in coconut milk, while the bell peppers add a light crunch and a pop of color. The dish is finished with Thai basil or cilantro for a fresh, herbaceous note, and if you like a bit of texture, a sprinkle of chopped cashews adds just the right amount of crunch.
(A mild and creamy stir-fry with subtle Thai flavors, perfect for a keto-friendly meal.)
Ingredients (Serves 4):
- 1.5 lbs boneless, skinless chicken breast, thinly sliced
- 1 can (13.5 oz) unsweetened coconut milk
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp coconut oil
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp grated ginger
- ½ tsp turmeric powder
- ¼ tsp white pepper
- ½ tsp salt (adjust to taste)
- ½ cup sliced bell peppers (yellow or red for sweetness)
- ¼ cup fresh Thai basil or cilantro (for garnish)
- 1 tbsp chopped cashews (optional, for crunch)
Instructions:
- Sauté the Aromatics: Heat coconut oil in a large pan over medium heat. Add the sliced onions and cook until soft. Stir in garlic and ginger, cooking for another 30 seconds.
- Cook the Chicken: Add the sliced chicken and cook for 5–6 minutes until lightly browned.
- Build the Sauce: Pour in the coconut milk, fish sauce, lime juice, turmeric, white pepper, and salt. Stir well and bring to a gentle simmer.
- Add the Veggies: Toss in the sliced bell peppers and let everything simmer for 5 minutes until the sauce thickens slightly.
- Finish & Serve: Garnish with Thai basil or cilantro and top with chopped cashews for extra crunch. Serve hot!
- Cooking Tips for the Best Stir-Fry
- Use Thinly Sliced Chicken for Quick Cooking
To ensure even cooking and a tender bite, slice your chicken breasts into thin strips. You can also substitute with boneless, skinless chicken thighs for a juicier result. - Don’t Rush the Aromatics
Cooking the onion, garlic, and ginger properly before adding the chicken helps develop deep, fragrant flavors. Be patient with this step—it’s worth it! - Full-Fat Coconut Milk for the Best Texture
Since this recipe is keto-friendly, always opt for full-fat coconut milk to get that creamy, rich sauce. Light coconut milk tends to be too watery and won’t provide the same luscious consistency. - Adjust the Spice Level to Your Taste
This dish is mild as written, but if you enjoy a bit of heat, add a sliced red chili or a dash of chili flakes to the stir-fry for a subtle kick. - Pair with Low-Carb Sides
Serve this stir-fry with cauliflower rice, zucchini noodles, or sautéed greens to keep it keto while adding extra fiber and nutrients to your meal. - With its creamy texture, fragrant spices, and fresh herbal garnish, this Thai Coconut Lime Chicken Stir-Fry is a go-to dish for anyone looking for a quick, easy, and delicious meal that fits perfectly into a low-carb lifestyle. Enjoy!