Discover the magical world of Keto Oopsie Bread – a revolutionary bread alternative that has taken the low-carb community by storm. This cloud-like creation delivers all the satisfaction of traditional bread without the carbohydrates that can stall your weight loss journey. Made from just a handful of simple ingredients, these airy, golden rounds provide the perfect vehicle for your favorite toppings while keeping you firmly in ketosis. Whether you’re missing sandwiches, burgers, or just something to soak up the last bit of sauce on your plate, this versatile oopsie bread will become your new keto kitchen staple. Best of all, it contains virtually zero carbs while providing satisfying protein to keep you fuller longer!
The name “oopsie bread” originates from a happy kitchen accident, making it a fitting title for this simple, forgiving, and low-carb creation.
A Tasty Mistake:
The story behind the name stems from an unintended ingredient swap. While attempting to make Atkins Revolution Rolls, a blogger accidentally used cream cheese instead of cottage cheese. This unexpected twist resulted in a delightfully light and fluffy bread alternative, which was humorously dubbed “oopsie bread.”
An Evolving Recipe:
Over time, the recipe has been adapted in various ways, with “cloud bread” becoming another popular name. However, the playful “oopsie” label endured, likely because it captures the fun and experimental nature of cooking.
At its core, oopsie bread is a reminder that even kitchen mishaps can lead to delicious discoveries—and that some of the best recipes are born from a little trial and error.
Miraculous Keto Oopsie Bread: The Ultimate Carb-Free Comfort Food
Description
Ingredients:
3 large eggs, separated
1/8 teaspoon cream of tartar
3 ounces cream cheese, softened
1/4 teaspoon sea salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon dried herbs (optional: rosemary, thyme, or Italian seasoning)
Instructions:
Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs, placing whites in one bowl and yolks in another.
Add cream of tartar to the egg whites and beat with an electric mixer until very stiff peaks form (this is crucial for proper structure).
In the bowl with egg yolks, add softened cream cheese, salt, and optional seasonings. Mix until completely smooth with no cream cheese lumps.
Gently fold the egg yolk mixture into the stiff egg whites, using a spatula with a light hand to maintain as much air as possible.
Spoon 6 equal mounds onto the prepared baking sheet, shaping them into rounds about 4 inches in diameter.
Bake for 25-30 minutes until golden on top.
Allow to cool completely on the baking sheet before removing.
Serving Suggestions:
Use as hamburger buns for a keto-friendly burger
Make mini sandwiches with deli meats and cheeses
Toast lightly and spread with butter and sugar-free jam
Use as a base for eggs benedict with hollandaise sauce
Top with avocado and a fried egg for breakfast
Meal Prep Tips:
Store in an airtight container in the refrigerator for up to 5 days
Place parchment paper between each bread to prevent sticking
Freeze for up to 3 months in a freezer-safe bag
Reheat in a toaster oven for best texture (microwave will make them soggy)
Make a double batch to have on hand for quick meals throughout the week
Estimated Cost: - $1.50-$2.00 per batch
Nutritional Values (per piece, makes 6):
Calories: 85
Fat: 7g
Protein: 4g
Total Carbs: 0.6g
Net Carbs: 0.6g
Fiber: 0g
Sugar: 0.4g
Sodium: 130mg
Cholesterol: 108mg
